HEALTH AND SAFETY POLICY FOR FOODS

The aim of REA is to ensure the safety and satisfaction of patients and newborns. For this reason, the clinic recognizes its duty to manage food safety in the departments involved in their production and distribution.

The main objectives that constitute commitment to the REA are:

full compliance with food legislation;
foods are always handled properly so that risks be reduced;
strict adherence to hygiene rules;
all employees in the department act on the basis of this policy;
Identifying the requirements of the stakeholders and taking action to meet them;
The continuous improvement of the quality system.

As part of this effort, the clinic shall establish and comply with a strict hygiene and safety policy for the food supplied, which consists of the following:

adhering precisely to the Food Safety Management System developed in accordance with ISO 22000 and its new -continuously improved- versions;
consistently identifying the external and internal issues concerning the Food Safety Management System of the clinic and taking actions to align the system with its general strategy;
strictly following all relevant Procedures;
continuously conducting training of staff on food hygiene and safety;
continuously verifying the system;
monitoring all critical points and prerequisites of the production process;
ensuring the necessary resources for the maintenance and updating of the System, the purchase of new, modern equipment, the improvement of facilities, infrastructure and the working environment;
maintaining the channels of communication with our suppliers, customers and authorities;
always monitoring and applying the legislation;
supporting the staff of the clinic for the maintenance of the Food Safety Management System;