REA Maternity Hospital has given special importance in the nourishment of hospitalized patients. This is why meals are prepared internally by REA’s kitchen staff.

The Hospital’s Central Kitchen services are certified by ISO and are operating according to HACCP rules. Each day’s menu is supervised by the hospital’s Dietitian-Clinical Nutritionist and varies from day to day.

All products provided in our menus are of high quality and are cooked daily under the supervision of REA Hospital’s Chef.